Safe Cutting Skills for Independent Cooking – Spanish
Build confidence in the kitchen by mastering safe and effective cutting techniques. In this one-time, hands-on class, participants will explore adaptive and tactile methods for chopping, slicing, and dicing a variety of foods. Emphasizing safety, precision, and independence, this session provides practical strategies to make meal preparation easier, more enjoyable, and fully accessible.
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Class Details
Cost
Learn how to become a student.
Ways to Learn
In Person
- ThursdaysSeptember 3 to September 24 1:00 PM to 2:30 PM PT
4 weeks
How to Sign Up
What will I learn?
- Safe and effective techniques for chopping, slicing, and dicing a variety of foods
- Tactile and adaptive methods to make knife and kitchen tool use easier and more precise
- Practical tips for building confidence and independence while preparing meals
- Strategies to reduce risk and stay safe during meal prep
What is this class like?
- A supportive, hands-on environment to practice cutting techniques safely
- Guidance on using adaptive tools and tactile methods
- Opportunities to ask questions and learn directly from the instructor
- Confidence to handle knives and prepare ingredients independently
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