Refining restaurants one menu at a time: Monrovia teenager creates company to provide Braille menus

By Kayiu Wong, Pasadena Star News Mason Fessenden’s favorite hometown restaurant is Rudy’s Mexican Food in Monrovia — the 17

By | 2018-08-03T13:19:53+00:00 August 3rd, 2018|Los Angeles Stories|

It’s Much More Than a Contest…. My Observations from Attending the National Braille Challenge

By Penny Rosenblum, As I stood chatting with Layla Hildenbrand, an 8-year-old Apprentice contestant from North Carolina wearing

By | 2018-06-26T10:41:30+00:00 June 26th, 2018|Braille Challenge Newsroom|

Meet John Phillips, a Vision-Impaired Professional Chef Who Shares His Skills at the Braille Institute

By Anita Rufus, CV Independent I don’t cook. It’s not that I can’t; I just don’t enjoy it. Still

By | 2018-06-26T10:35:51+00:00 June 19th, 2018|Rancho Mirage Stories|
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